Salads
Greek Salad
2 cups chopped romaine lettuce, 1 cup cherry tomatoes (halved), 1 cucumber (sliced), 1/2 red onion (thinly sliced), 1/2 cup Kalamata olives, 1/2 cup feta cheese (crumbled), 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, Salt and pepper to taste
2 cups chopped romaine lettuce, 1 cup cherry tomatoes (halved), 1 cucumber (sliced), 1/2 red onion (thinly sliced), 1/2 cup Kalamata olives, 1/2 cup feta cheese (crumbled), 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, Salt and pepper to taste
8,00
Quinoa and Avocado Salad
1 cup cooked quinoa, 1 avocado (diced), 1 cup cherry tomatoes (halved), 1/2 cup corn kernels (fresh or canned), 1/4 cup red onion (finely chopped), 2 tablespoons fresh cilantro (chopped), 2 tablespoons lime juice, 1 tablespoon olive oil, Salt and pepper to taste
1 cup cooked quinoa, 1 avocado (diced), 1 cup cherry tomatoes (halved), 1/2 cup corn kernels (fresh or canned), 1/4 cup red onion (finely chopped), 2 tablespoons fresh cilantro (chopped), 2 tablespoons lime juice, 1 tablespoon olive oil, Salt and pepper to taste
9,00
Soups
Creamy Tomato Basil Soup
2 tablespoons olive oil, 1 onion (chopped), 2 cloves garlic (minced), 1 can (28 ounces) whole peeled tomatoes, 1 cup vegetable broth, 1/2 cup fresh basil leaves (chopped), 1/2 cup heavy cream (or coconut cream for a dairy-free option), Salt and pepper to taste, Fresh basil leaves for garnish
2 tablespoons olive oil, 1 onion (chopped), 2 cloves garlic (minced), 1 can (28 ounces) whole peeled tomatoes, 1 cup vegetable broth, 1/2 cup fresh basil leaves (chopped), 1/2 cup heavy cream (or coconut cream for a dairy-free option), Salt and pepper to taste, Fresh basil leaves for garnish
12,00
Butternut Squash Soup
1 medium butternut squash (peeled, seeded, and diced), 1 onion (chopped), 2 cloves garlic (minced), 3 cups vegetable broth, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, Salt and pepper to taste, Coconut milk (optional, for garnish), Toasted pumpkin seeds (optional, for garnish)
1 medium butternut squash (peeled, seeded, and diced), 1 onion (chopped), 2 cloves garlic (minced), 3 cups vegetable broth, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, Salt and pepper to taste, Coconut milk (optional, for garnish), Toasted pumpkin seeds (optional, for garnish)
13,00
Main Course
Grilled Lemon Herb Chicken
4 boneless, skinless chicken breasts, 2 tablespoons olive oil, 2 cloves garlic (minced), Zest and juice of 1 lemon, 1 tablespoon fresh thyme leaves, 1 tablespoon fresh rosemary leaves, Salt and pepper to taste, Lemon wedges for serving
4 boneless, skinless chicken breasts, 2 tablespoons olive oil, 2 cloves garlic (minced), Zest and juice of 1 lemon, 1 tablespoon fresh thyme leaves, 1 tablespoon fresh rosemary leaves, Salt and pepper to taste, Lemon wedges for serving
23,00
Vegetable Stir-Fry with Tofu
1 block extra-firm tofu (pressed and cubed), 2 tablespoons soy sauce, 1 tablespoon sesame oil, 2 tablespoons vegetable oil, 2 cloves garlic (minced), 1 onion (sliced), 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas), 1 tablespoon grated ginger, Cooked rice or noodles for serving
1 block extra-firm tofu (pressed and cubed), 2 tablespoons soy sauce, 1 tablespoon sesame oil, 2 tablespoons vegetable oil, 2 cloves garlic (minced), 1 onion (sliced), 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas), 1 tablespoon grated ginger, Cooked rice or noodles for serving
15,00
Drinks
Smoothie
strawberry, vanilla, chocolate, blueberry
strawberry, vanilla, chocolate, blueberry
5,50
Iced Matcha Latte
6,00